Category: Recipe

David Hobbs Honda Recipe Of The Month: British Apple Crumble

Woman baking a dessert in the oven
Every once in a while, you want to try out a new dessert. If you’re ready for something sweet and delicious, you can’t go wrong with a British apple crumble. This classic dish is appealing to just about everyone, so you can easily make it for the whole family. Take... [read more]

David Hobbs Honda Recipe Of The Month: Eton Mess

Eton Mess
If you love spending time in the kitchen, then you probably have a long list of go-to recipes that you make for a wide variety of occasions. But that doesn’t mean that you shouldn’t switch things up and try something new every now and then. If you are looking for... [read more]

David Hobbs Honda Recipe Of The Month: Lancashire Hotpot

Lancashire Hotpot
Do you wish you spent more time in the kitchen cooking your own food? Cooking food at home is one of the easiest ways to ensure you stay healthy and are able to eat delicious meals regularly. But if you don’t know how to make many recipes, then you may... [read more]

David Hobbs Honda Recipe Of The Month: Toad In The Hole

Recipe Of The Month
If you’re a frequent home cook, then you probably have those dishes that you go to time and time again when you need to whip something up for yourself or your family. However, every once in a while, you may want to switch things up a bit and try something... [read more]

David Hobbs Honda Recipe Of The Month: Cheese And Onion Flan

Recipe
It's the season for comfort food, and David Hobbs Honda has you covered with this month's featured recipe: a rich and cheesy flan flecked with perfectly sautéed onions and nestled atop a buttery, flaky pastry crust. If that sounds like your idea of heaven, then you'll definitely want to give... [read more]

David Hobbs Honda Recipe Of The Month: Bubble & Squeak

Bubble & Squeak
If you’re looking for a new baking project each month, David Hobbs Honda has you covered. Check out this month's recipe for Bubble & Squeak! And be sure to keep an eye on our blog. We’ll have a new recipe that honors our English heritage every month. Ingredients 1 tbsp duck fat,... [read more]