When you’re ready to put your dessert together, preheat your oven to 375 degrees Fahrenheit. Then you will chop all of your apples and put them in a baking dish. Sprinkle your sugar and cinnamon over your apples for some extra flavor. Then, in a separate bowl or plate, you’re going to take the rest of your sugar as well as your flour and combine it. Cut the butter into small pieces as you add it to this bowl. You can mix all of these together by hand or with a food processor. Just make sure you don’t over mix.
Then you’re going to cover your apples with your topping mixture. Just make sure it’s not too thick, as that will prevent things from cooking as well as they need to. Put the dish in the oven, and cook for about 30 minutes or until you see the apples bubbling. Take it out of the oven and let it sit for at least five minutes before you serve it.
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