If you’re a frequent home cook, then you probably have those dishes that you go to time and time again when you need to whip something up for yourself or your family. However, every once in a while, you may want to switch things up a bit and try something new. But just what should you make? Well, if you’re looking for a top-notch recipe that you can make all month long and still not get sick of, then you need to try a classic English toad-in-the-hole recipe. Wondering what this is? If you haven’t seen it before, it may sound strange, but it’s really tasty. Basically, it’s sausages encased in a bread-like substance. Yes, it’s just as good as it sounds, and no, it’s not difficult to make. Let’s look at the directions.
What You’ll Need
First, head to the grocery store to get all of your necessary ingredients. You’re going to need three eggs, one and a half cups of all-purpose flour, one teaspoon of kosher salt, one and a half cup of milk, a pinch of freshly ground pepper, one tablespoon of vegetable oil, and two tablespoons of melted butter. Then you’re going to have to choose your sausage. You can get pork or beef links as they should be easy to find. But if you want to keep with the English tradition, try to find bangers, a specific kind of sausage made with pork and breadcrumbs.
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Now, you just have to put it all together. Begin by making the batter. You’ll whisk together the dry ingredients, and then pour in the eggs, milk, and melted butter into the center of the bowl. Mix that together and let it sit for 30 minutes. Next, you need to preheat your baking dish. Put vegetable oil on it and stick it in the oven. Turn the oven on to 425 Fahrenheit. As the oven is warming up, you can start browning your sausages on the stove.
Then you need to put your sausages into the baking dish. After that, you can pour your batter over them. Simply put them back into the oven at 425 Fahrenheit for about 20 to 30 minutes. Don’t take it out until the top is nice and golden brown.
And that’s it! You’re all done. Serve it while it’s hot, and your whole family is sure to love this recipe. In fact, it’s so good that you may just want to keep all of it for yourself.
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