These Ideas For Dinner Are Egg-Cellent

Healthy raw kale and quinoa salad with poached egg on top

Eggs aren’t just for breakfast. They are also perfect for dinner when you choose the right recipes. Check out these egg-cellent recipes that will make you excited about dinner time. From Middle Eastern cuisine to American favorites, you’re sure to find the ideal meal. Let’s dive in, so you can figure out what’s for dinner.

Roasted Eggplant Sabich Bowl

If you love Middle Eastern cuisine, the roasted eggplant sabich bowl recipe should be at the top of your list. This street food sandwich is packed to the brim with delicious goodies, including a hardboiled egg, fried eggplant, hummus, and tahini sauce. This recipe is for an easier-to-eat version of this meal. Instead of a sandwich, it’s in a bowl. That makes it easy to devour all of those ingredients without ending up with half of them on your shirt. If you decide that you want to give the sandwich a try, you can put those ingredients on a pita.

Sweet Potato Hash with Sausage and Eggs

Sweet potato hash with sausage and eggs is delicious any time of the day, including dinner. Meal prep is so easy with this dish. You can get it all together the night or morning before. Throw it in the refrigerator and get it out a few minutes before you’re ready to eat. You’ll add a few eggs to the top of the casserole and then bake it. It won’t be long before you start smelling the blend of sausage, eggs, and sweet potato hash floating around your house.

Crispy White Beans with Greens and Poached Egg

Do you want something quick and easy to make? If you have 20 minutes to spare, you can whip up the crispy white beans with greens and poached egg recipe. The poached egg sits on top of the white beans and greens, holding the meal together. This is comfort food at its finest, so you might want to save it for a rainy day. You’ll instantly feel better when you dig into this meal.

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French Onion Frittata

If you love breakfast for dinner, check out this French onion frittata recipe. This recipe is part French onion soup and part frittata. You’ll love every bite, from the toasted bread cubes to the melted Gruyere and tasty potatoes. This frittata is so delicious that you’ll want leftovers. You can save them in the refrigerator for five days, so consider making a double batch.

These recipes are a great reason to break out that carton of eggs. No matter how you like your eggs, you’re sure to find something you love with these recipes. Pick the one you want for dinner, get some ingredients, and start cooking. It won’t be long before your tastebuds are thanking you.

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