Meatless Pastas You’ll Swoon Over

Pasta penne with roasted tomato, sauce, mozzarella cheese.

Whether someone is actually vegetarian or they want to take a break from meat, more and more people are looking into vegetarian recipes. When it comes to something as simple as pasta, there is no shortage of recipes out there. So, let’s take a look at some of the most delicious meatless pasta recipes out there.

Spinach Artichoke Lasagna

All you need for this one is a rather simple tomato sauce (add some chopped basil, olive oil, and red pepper flakes). Then, you will create the artichoke mixture, which will incorporate some low-fat cottage cheese, garlic, onions, and baby spinach. Layer all of this up with some fresh lasagna noodles, and your family won’t be able to resist the taste.

Spicy Roasted Ratatouille with Spaghetti

This delicious combo between a classic French dish and Italian spaghetti will leave you impressed. Just use your preferred ratatouille ingredients in combination with some fresh spaghetti and a dash of your favorite condiments, and you’re set. Depending on your spice tolerance, feel free to add more red pepper flakes for the extra kick.

Pumpkin Fettuccine Alfredo

This fettuccine variant combines a creamy pumpkin-based sauce with parmesan, rosemary, and a healthy assortment of spices. For that extra flavor, try using fresh pasta and pumpkin. If you can’t find any fresh pumpkin, you can also use canned pumpkin puree.

Arugula Walnut Pesto

If you can’t get enough of pesto, this is the perfect recipe for you. Just combine a few cups of fresh arugula with walnuts, grated Parmesan cheese, garlic, and a squeezed lemon. Add all of this to your favorite type of pasta, and you’ve got a winner. This recipe is so simple that you can even freeze the arugula composition to easily store it for later.

Roasted Eggplant Spaghetti with Miso Brown Butter Sauce

Try this tasty combination If you have a craving for carbs and butter. Just go to your local grocery and grab two eggplants, parmesan, and some white miso paste. Combine these ingredients with some thin whole-grain spaghetti, salt, olive oil, and obviously a healthy amount of butter.

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Lentil and Mushroom Meatballs

These “meatballs” will leave your entire family craving for more. Made out of brown lentils and cremini mushrooms, these meatballs are one of the best meat replacements you will ever sink your teeth into. Add an ample amount of marinara or pesto sauce on a bed of pasta, and you’ve got yourself a delicious dinner that also tastes great the next day.

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