Ditch Holiday Ham For Prime Rib

With beautiful marbling and tender, juicy meat, prime rib is a delicacy. It’s also a fantastic meal to make for the holidays. While it’s normally reserved for dinners at the fanciest of restaurants, you can make it yourself with this prime rib recipe. First, get some tips to help you make your roast, and then follow the recipe. It only takes five minutes to prepare, so you can have a divine meal without spending hours in the kitchen.

Use a Meat Thermometer

Prime rib roast tastes its best when it’s rare or medium-rare. If you overcook it, it’ll lose its rich, juicy flavor. You’ll want to get a meat thermometer before making the dish, so you don’t leave it in too long. Then use the thermometer to check the internal temperature as it cooks.

If you want a rare roast, cook it until it reaches 115 degrees Fahrenheit, and it needs an extra five degrees if you prefer medium-rare. While not as common, you can also have a medium roast by allowing it to reach 130 degrees Fahrenheit.

Don’t Remove the Fat

Years ago, the school of thought was you should remove the excess fat before cooking a prime roast. However, that would be a mistake. The excess fat is why the roast is juicy, tender, and flavorful. Thus, leave it on so you can get the full prime rib experience.

Plan Ahead

You might want to run to the grocery store, pick up some prime rib, and start cooking immediately. However, this meal requires a bit of planning. The roast needs to sit at room temperature for three hours before you cook it. Thus, give yourself enough time for the roast to reach the desired temperature before cooking.

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Get Help From the Butcher

When buying prime rib, you can ask the butcher to prepare the roast for you. Your butcher can cut away the bones and then tie them back. That way, you can use the bones as a roasting rack, but they won’t get in the way when you carve it up.

Keep these tips in mind while making prime rib. Then you can whip up the meal and impress your family. Everyone is sure to love this cut of meat, and it might become a common request around the holidays.